Last Day of Spring Break 2010

I tried Korean food for the first time today. Curried rice with...what I think was beef, and some vegetables. I eagerly scooped it up with my long silver spoon. Very tasty! There was also a white, firm vegetable in the center, paired with spinach? both coated in a spicy red sauce. Diners shared these plates, taking bites with chop sticks to be eaten over their plates. I am prompted to explore Korean restaurants in our area. Let me know if you already have a favorite!